Sweet Potato Pad Thai
Courtesy of Mr. Food Test Kitchen 3 Servings • 15 Min. Cook Time
| Ingredients |
|---|
| 2 Tbsp. vegetable oil |
| 2 medium sweet potatoes, peeled and spiralized into thin noodles (about 6 cups) |
| 2 c. fresh broccoli florets |
| 1/2 tsp. salt |
| 1/4 tsp. black pepper |
| 1/4 c. water |
| 2 Tbsp. peanut butter |
| 3 Tbsp. chicken broth |
| 2 Tbsp. soy sauce |
| 1 Tbsp. rice vinegar |
| 1 tsp. sesame oil |
| 1 clove garlic, minced |
| 1/4 tsp. ground ginger |
| 1/4 tsp. crushed red pepper |
Directions:
1. In a large skillet over medium heat, heat vegetable oil until hot and cook sweet potato noodles, broccoli, salt and pepper for 5 minutes, stirring occasionally.
2. Add water and continue to cook for 3 to 5 minutes or until tender.
3. Meanwhile, in a small bowl whisk peanut butter, chicken broth, soy sauce, vinegar, sesame oil, garlic, ginger and red pepper.
4. Add peanut sauce to vegetables and toss until evenly coated. Cook for 2 to 3 minutes or until heated through.
Recipe and Image from the Mr. Food Test Kitchen
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