Sweet Potato Pad Thai
Courtesy of Mr. Food Test Kitchen
Servings: 3
Prep Time: n/a
Cook Time: 15 Min.
Prep Time: n/a
Cook Time: 15 Min.
What you need:
* 2 Tbsp. vegetable oil
* 2 medium sweet potatoes, peeled and spiralized into thin noodles (about 6 cups)
* 2 c. fresh broccoli florets
* 1/2 tsp. salt
* 1/4 tsp. black pepper
* 1/4 c. water
* 2 Tbsp. peanut butter
* 3 Tbsp. chicken broth
* 2 Tbsp. soy sauce
* 1 Tbsp. rice vinegar
* 1 tsp. sesame oil
* 1 clove garlic, minced
* 1/4 tsp. ground ginger
* 1/4 tsp. crushed red pepper
* 2 medium sweet potatoes, peeled and spiralized into thin noodles (about 6 cups)
* 2 c. fresh broccoli florets
* 1/2 tsp. salt
* 1/4 tsp. black pepper
* 1/4 c. water
* 2 Tbsp. peanut butter
* 3 Tbsp. chicken broth
* 2 Tbsp. soy sauce
* 1 Tbsp. rice vinegar
* 1 tsp. sesame oil
* 1 clove garlic, minced
* 1/4 tsp. ground ginger
* 1/4 tsp. crushed red pepper
What to do:
1. In a large skillet over medium heat, heat vegetable oil until hot and cook sweet potato noodles, broccoli, salt and pepper for 5 minutes, stirring occasionally.
2. Add water and continue to cook for 3 to 5 minutes or until tender.
3. Meanwhile, in a small bowl whisk peanut butter, chicken broth, soy sauce, vinegar, sesame oil, garlic, ginger and red pepper.
4. Add peanut sauce to vegetables and toss until evenly coated. Cook for 2 to 3 minutes or until heated through.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.
2. Add water and continue to cook for 3 to 5 minutes or until tender.
3. Meanwhile, in a small bowl whisk peanut butter, chicken broth, soy sauce, vinegar, sesame oil, garlic, ginger and red pepper.
4. Add peanut sauce to vegetables and toss until evenly coated. Cook for 2 to 3 minutes or until heated through.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.