Fresh Strawberry Mousse

Courtesy of Cooking for 2 2 Servings • 20 Min. Prep Time • 8 Hrs. Chill Time

Directions:

1. Crush strawberries; drain and reserve juice. Set berries aside. Add enough water to reserved juice to measure 3/4 c.; pour into a saucepan. Bring to a boil.

2. In a small bowl, combine gelatin and sugar; add boiling juice mixture and stir until gelatin is dissolved. Cool completely.

3. Stir in crushed strawberries. In a small mixing bowl, beat cream until soft peaks form; fold into berry mixture. Return all to the mixing bowl. Cover and refrigerate for several hours or overnight. Before serving, beat until fluffy.

Yields: 2 servings, 1 cup each

Nutrition:

Calories: 423; Total Fat: 30g; Saturated Fat: 18g; Cholesterol: 109mg; Total Carbs: 38g; Fiber: 1g; Protein: 4g; Sodium: 95mg;