Egg Salad Pizza Cones
Courtesy of The incredible edible egg™
Serve With:
Carrot sticks and other finger foods
Servings: 6
Carrot sticks and other finger foods
Prep Time: 15 Min.
Cook Time: n/a
What you need:
* 1/4 c. lowfat creamy Italian dressing
* 1/2 tsp. Italian seasoning, crushed
* 6 hard-cooked eggs, chopped
* 1/4 c. green onions (with tops), sliced
* 1/4 c. pepperoni, minced
* 6 plain ice cream cones
* mushrooms, chopped
* green peppers, chopped
* black ripe olives, chopped
* 3/4 c. pizza sauce
* 2 Tbsp. Parmesan cheese, grated
* 1/2 tsp. Italian seasoning, crushed
* 6 hard-cooked eggs, chopped
* 1/4 c. green onions (with tops), sliced
* 1/4 c. pepperoni, minced
* 6 plain ice cream cones
* mushrooms, chopped
* green peppers, chopped
* black ripe olives, chopped
* 3/4 c. pizza sauce
* 2 Tbsp. Parmesan cheese, grated
What to do:
1. In medium bowl, stir together dressing and seasoning. Stir in eggs, onions and pepperoni. Cover and refrigerate until ready to serve.
2. To serve, scoop about 1/3 c. of the mixture into each cone. Top with about 2 Tbsp. pizza sauce and mushrooms, peppers and olives as desired. Sprinkle each with about 1 tsp. cheese.
"For more ways to enjoy The incredible edible egg™, visit incredibleegg.org"
2. To serve, scoop about 1/3 c. of the mixture into each cone. Top with about 2 Tbsp. pizza sauce and mushrooms, peppers and olives as desired. Sprinkle each with about 1 tsp. cheese.
"For more ways to enjoy The incredible edible egg™, visit incredibleegg.org"